BANQUET FACILITIES

The Harbour Banquet and Conference Centre offers elegantly appointed rooms of various sizes and can accommodate 1 to 300 people. Every room has a breathtaking panoramic view overlooking Bronte Outer Harbour Marina and Lake Ontario. A replica of the historic Bronte Lighthouse and the marina backdrop provides great photographic opportunities for your wedding or special event. The Lighthouse Room offers an intimate surrounding for small private parties.

Whether you are planning a wedding, a corporate meeting, anniversary or family function, we can provide the services and facility to make your special occasion a memorable event.

Corporate more info
The Bronte Room has been designed with corporate functions in mind. Along with a large outside balcony, this room provides an internet connection, as well as video projector capabilities, and telephone conferencing. Instead of going a long way from home for your business meeting or seminar, we invite you to see our facility and what it has to offer you.

For more info: (905) 827-1315 or (905) 827-7037 or email us at [email protected].

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Weddings more info
Picturesque waterfront vistas surrounding the Harbour Banquet and Conference Centre can provide the perfect setting for your family and make it a truly memorable event. Our Harbour Room on the second floor will take your breath away. A private and secure Bridal Suite is available that can act as a secluded oasis.

Anna Christiansen our Banquet & Corporate Sales Manager, will be more than happy to meet with you, go over all the necessary menu & banquet and/or corporate agenda details in order to make your event a wonderful success. Anna's hours are Monday to Friday 9am to 5pm.

Her assistant Christina Payne, would be delighted to offer you a guided tour of the facility as well as suggest her personal creative ideas to help in your wedding planning process. To contact Christina for a tour, please call 905 827-1315 or email her at [email protected]
She is available Tuesday to Saturday 9am to 5pm.

Debi Bain-Saliba our Banquet & Restaurant manager assists in the creation of your room & table layouts as well as elevating your taste buds with a delectable tasting experience. Her attending, professional staff will endeavour to make your event a memorable occasion.

Our renowned Executive Chef, Michael D. Demaline uses only the finest quality ingredients and cuts of meat to prepare the scrumptious menu of your choosing. Making every meal a memorable one.

Outside Vendors
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